Seamless, sanitary and ready for the rush.
Urethane cement and quartz systems with coved bases resist heat, grease and constant washdown for kitchens and food production areas.
- Systems: Urethane cement and quartz epoxy
- Details: Coved base, drains and slopes
- Resistance: Heat, grease, acids and washdown
What it is, and why it matters.
Kitchens and food plants punish floors with hot oil, steam, acids, sugars and daily washdown. Tile grout fails, and thin coatings blister. Seamless, thick systems resist thermal shock and chemicals, and a coved base helps keep walls clean.
We install kitchen and food area floors for restaurants, commissaries and processing plants in Nashville and across Tennessee. We plan drains and slopes, coat in phases around service, and detail cove bases and thresholds. Systems are chosen for temperature range and cleaning chemicals.
Four things done right.
Thermal shock tolerant
Handles hot water and steam.
Seamless and sanitary
No grout lines to harbor bacteria.
Coved to the wall
Sealed transitions clean easily.
Slip-resistant
Texture matched to the area.
From first call to commercial kitchen and food plant floors.
- 01
Survey the kitchen
We note drains, equipment and temperature.
- 02
Plan the schedule
Work is phased around service.
- 03
Install
Prep, coat and cove.
- 04
Cure and reopen
Floors cure before use.
Commercial Kitchen and Food Plant Floors across Tennessee.
We do this work in 58 cities, from Nashville and Franklin to Memphis, Knoxville, Chattanooga and Bristol.
Commercial Kitchen and Food Plant Floors: common questions
Can the kitchen stay open?
Usually not during the coating work. We schedule around closures, and fast-cure systems keep downtime short.
Is urethane cement better than epoxy for kitchens?
It tolerates heat and thermal shock better, and epoxy systems fit areas without hot washdown. We match the system to the room.
How do I get a price for commercial kitchen and food plant floors?
Fill in the form or call or text 615-209-7643. We confirm what is involved and send a written price, and most projects start with a free site visit.
Ready to talk about commercial kitchen and food plant floors?
A site visit, a moisture test and a written price. A real person calls back, usually the same day.